How to blend architecture, food, relax, wellness and seasonality?
This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.
Italian cookery is worldwide appreciated and the very cooking of Bologna excels for many features. Bologna will welcome in 2016 such a 80.000 m2 entertainment centre: F.I.CO.
This structure will host swimming pools, restaurants, orchards, beehives, teaching farms and shopping centres. The aim is to exhibit the made-in-Italy food chain from inception to consumption; more than 9.000.000 tourists per year are hereby expected.