Luca Beltrame
 How to blend architecture, food, relax, wellness and seasonality?  This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.

Food & Wellness Club

YAC competition, Honorable Mention

with Marko Margeta, Ziwar Al Nouri, Andrea Carniti

 How to blend architecture, food, relax, wellness and seasonality?  This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.

How to blend architecture, food, relax, wellness and seasonality?

This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.

axon copy.png
 Italian cookery is worldwide appreciated and the very cooking of Bologna excels for many features. Bologna will welcome in 2016 such a 80.000 m2 entertainment centre: F.I.CO.  This structure will host swimming pools, restaurants, orchards, beehives, teaching farms and shopping centres. The aim is to exhibit the made-in-Italy food chain from inception to consumption; more than 9.000.000 tourists per year are hereby expected.

Italian cookery is worldwide appreciated and the very cooking of Bologna excels for many features. Bologna will welcome in 2016 such a 80.000 m2 entertainment centre: F.I.CO.

This structure will host swimming pools, restaurants, orchards, beehives, teaching farms and shopping centres. The aim is to exhibit the made-in-Italy food chain from inception to consumption; more than 9.000.000 tourists per year are hereby expected.

150521_exterior_ok.jpg